Dishes of Every Country
Below are dishes of all 193 UN countries in the world. That’s all the members of the United Nations. In addition to this, a lot of places in the world are considered countries by many. More about this in this article. You can click on each country for more information. If you notice any mistakes in the list, please contact us.
Country | Dish |
---|---|
Afghanistan | Kabuli Pulao |
Albania | Tavë kosi |
Algeria | Couscous |
Andorra | Escudella |
Angola | Chicken Moamba (Muamba de galinha) |
Antigua and Barbuda | Fungee |
Argentina | Asados |
Armenia | Harissa |
Australia | Meat Pie |
Austria | Wiener Schnitzel |
Azerbaijan | Plov |
Bahamas | Crack Conch with Peas and Rice (Conch) |
Bahrain | Chicken Machboos (Machboos ala Dajaj) |
Bangladesh | Fish and Rice (Hilsa) |
Barbados | Cou Cou and Flying Fish |
Belarus | Potato Pancakes (Draniki) |
Belgium | Moules-frites (Mosselen met friet) |
Belize | Belizean Rice and Beans |
Benin | Kuli Kuli |
Bhutan | Ema Datshi |
Bolivia | Salteñas |
Bosnia and Herzegovina | Ćevapi |
Botswana | Seswaa |
Brazil | Feijoada |
Brunei Darussalam | Ambuyat |
Bulgaria | Shopska Salad |
Burkina Faso | Riz gras |
Burundi | Boko Boko |
Cabo Verde | Cachupa |
Cambodia | Fish Amok |
Cameroon | Ndolé |
Canada | Poutine |
Central African Republic | Fufu |
Chad | Boule |
Chile | Curanto |
China | Peking Duck (Běijīng kǎoyā) |
Colombia | Bandeja Paisa |
Comoros | Langouste a la Vanille |
Congo | Moambe chicken |
Costa Rica | Gallo Pinto |
Côte D’Ivoire | Fufu |
Croatia | Zagorski Štrukli |
Cuba | Ropa Vieja |
Cyprus | Fasolada |
Czech Republic | Pork-Dumpling-Cabbage (Vepřo-knedlo-zelo) |
Dem. People’s Republic of Korea | Kimchi |
Dem. Republic of the Congo | Chicken in a Moambe Sauce (Poulet à la Moambé) |
Denmark | Stegt flæsk med persillesovs |
Djibouti | Skudahkharis |
Dominica | Mountain Chicken |
Dominican Republic | The Flag (La Bandera) |
Ecuador | Ceviche |
Egypt | Kushari |
El Salvador | Pupusas |
Equatorial Guinea | Succotash |
Eritrea | Zigni |
Estonia | Verivorst |
Eswatini | Karoo Roast Ostrich Steak |
Ethiopia | The Berbere-spiced Chicken and Egg Stew (Addisu Gebeya) |
Fiji | Fiji Kokoda |
Finland | Sautéed Reindeer (Poronkäristys) |
France | Crêpe |
Gabon | Gabon Nyembwe Chicken |
Gambia (Republic of The) | Gambian Peanut Stew (Domoda) |
Georgia | Khachapuri |
Germany | Sauerbraten |
Ghana | Fufu |
Greece | Moussaka |
Grenada | Oil down |
Guatemala | Pepián |
Guinea | Fou fou |
Guinea Bissau | Poulet Yassa |
Guyana | Pepperpot |
Haiti | Fried Pork with Rice and Beans |
Honduras | Plato Tipico de Honduras |
Hungary | Goulash |
Iceland | Hákarl |
India | Biryani |
Indonesia | Nasi Goreng |
Iran (Islamic Republic of) | Khoresh-e ghormeh sabzi |
Iraq | Masgouf |
Ireland | Irish Stew |
Israel | Falafel |
Italy | Ragu alla Bolognese |
Jamaica | Ackee and codfish |
Japan | Curry Rice |
Jordan | Mansaf |
Kazakhstan | Beshbarmak |
Kenya | Grilled Meat (Nyama Choma) |
Kiribati | Palusami |
Kuwait | Machboos |
Kyrgyzstan | Beshbarmak |
Lao People’s Dem. Republic | Laab |
Latvia | Pelēkie zirņi ar speķi |
Lebanon | Kibbeh |
Lesotho | Pap-pap |
Liberia | Dumboy |
Libya | Couscous |
Liechtenstein | Käsknöpfle |
Lithuania | Dumplings (Cepelinai) |
Luxembourg | Judd mat Gaardebounen |
Madagascar | Romazava |
Malawi | Nsima |
Malaysia | Rich Rice (Lasi Lemak) |
Maldives | Gulha |
Mali | Tiguadege Na |
Malta | Rabbit Stew (Stuffat Tal-fenek) |
Marshall Islands | Barramundi Cod |
Mauritania | Thieboudienne |
Mauritius | Dholl puri |
Mexico | Mole Poblano |
Micronesia (Federated States of) | Pihlohlo mwehng |
Monaco | Barbajuan |
Mongolia | Buuz |
Montenegro | Prosciutto |
Morocco | Couscous |
Mozambique | Xima |
Myanmar | Mohinga |
Namibia | Pearl Millet (Pap) |
Nauru | Coconut crusted fish |
Nepal |
Dal Bhat
|
Netherlands | Stamppot |
New Zealand | Kiwi pie |
Nicaragua | Gallo Pinto |
Niger | Djerma Stew |
Nigeria | Suya |
North Macedonia | Tavche Gravche |
Norway | Mutton and cabbage stew (Fårikål) |
Oman | Shuwa |
Pakistan | Nihari |
Palau | Kabuli |
Panama | Sancocho |
Papua New Guinea | Mumu |
Paraguay | Sopa paraguaya |
Peru | Ceviche |
Philippines | Chicken Adobo |
Poland | Schabowy |
Portugal | Dried and salted cod (Bacalhau) |
Qatar | Machboos |
Republic of Korea | Kimchi |
Republic of Moldova | Mămăligă |
Romania | Sarmale (Cabbage Rolls) |
Russian Federation | Pelmeni |
Rwanda | Brochettes |
Saint Kitts and Nevis | Stewed Salt Fish with Dumplings, Spicy Plantains, and Breadfruit |
Saint Lucia | Green bananas and salted cod |
Saint Vincent and the Grenadines | Breadfruit |
Samoa | Panipopo |
San Marino | Torta Tre Monti |
Sao Tome and Principe | Calulu |
Saudi Arabia | Kabsa |
Senegal | Senegalese Fish and Rice (Thiéboudienne) |
Serbia | Sarma |
Seychelles | Octopus and Smoked Fish Salads (Salad Zourit and Pwason Fimen) |
Sierra Leone | Cassava Leaves |
Singapore | Chicken Rice |
Slovakia | Potato dumplings with sheep cheese and bacon (Bryndzové halušky) |
Slovenia | Veal and buckwheat dumplings (Buckwheat Spoonbread) |
Solomon Islands | Poi |
Somalia | Spaghetti Bolognese (Baasto iyo Sugo Hilib Shiidan) |
South Africa | Bobotie |
South Sudan | Ful Medames |
Spain | Paella |
Sri Lanka | Sri Lankan Rice and Curry |
Sudan | Ful Medames |
Suriname | Chicken and Rice (Pomtajer) |
Sweden | Meatballs (Köttbullar) |
Switzerland | Fondue |
Syrian Arab Republic | Kibbeh Bil Sanieh |
Tajikistan | Plov |
Thailand | Pad Thai |
Timor-Leste | Ikan Pepes |
Togo | Fufu |
Tonga | Ota ika |
Trinidad and Tobago | Crab & Calaloo |
Tunisia | Couscous |
Turkey | Baklava |
Turkmenistan | Turkmen Shepherd’s Pie (Ichlekli) |
Tuvalu | Swamp Crop (Pulaka) |
Uganda | Matoke |
Ukraine | Borscht |
United Arab Emirates | Kabsa |
United Kingdom | Chicken tikka masala |
United Republic of Tanzania | Ugali |
United States of America | Hamburger, but not an official national dish |
Uruguay | Chivito |
Uzbekistan | Plov |
Vanuatu | Baked Pudding (Lap lap) |
Venezuela | Pabellón Criollo |
Viet Nam | Pho |
Yemen | Saltah |
Zambia | Nshima |
Zimbabwe | Sadza |