Dishes of Every Country

Below are dishes of all 193 UN countries in the world. That’s all the members of the United Nations. In addition to this, a lot of places in the world are considered countries by many. More about this in this article. You can click on each country for more information. If you notice any mistakes in the list, please contact us.

Country Dish
Afghanistan Kabuli Pulao
Albania Tavë kosi
Algeria  Couscous
Andorra Escudella
Angola Chicken Moamba (Muamba de galinha)
Antigua and Barbuda Fungee
Argentina Asados
Armenia Harissa
Australia Meat Pie
Austria Wiener Schnitzel
Azerbaijan Plov
Bahamas Crack Conch with Peas and Rice (Conch)
Bahrain Chicken Machboos (Machboos ala Dajaj)
Bangladesh Fish and Rice (Hilsa)
Barbados Cou Cou and Flying Fish
Belarus Potato Pancakes (Draniki)
Belgium Moules-frites (Mosselen met friet)
Belize Belizean Rice and Beans
Benin Kuli Kuli
Bhutan Ema Datshi
Bolivia Salteñas
Bosnia and Herzegovina Ćevapi
Botswana Seswaa
Brazil Feijoada
Brunei Darussalam Ambuyat
Bulgaria Shopska Salad
Burkina Faso Riz gras
Burundi Boko Boko
Cabo Verde Cachupa
Cambodia Fish Amok
Cameroon Ndolé
Canada Poutine
Central African Republic Fufu
Chad Boule
Chile Curanto
China Peking Duck (Běijīng kǎoyā)
Colombia Bandeja Paisa
Comoros Langouste a la Vanille
Congo Moambe chicken
Costa Rica Gallo Pinto
Côte D’Ivoire Fufu
Croatia Zagorski Štrukli
Cuba Ropa Vieja
Cyprus Fasolada
Czech Republic Pork-Dumpling-Cabbage (Vepřo-knedlo-zelo)
Dem. People’s Republic of Korea Kimchi
Dem. Republic of the Congo Chicken in a Moambe Sauce (Poulet à la Moambé)
Denmark Stegt flæsk med persillesovs
Djibouti Skudahkharis
Dominica Mountain Chicken
Dominican Republic The Flag (La Bandera)
Ecuador Ceviche
Egypt Kushari
El Salvador Pupusas
Equatorial Guinea Succotash
Eritrea Zigni
Estonia Verivorst
Eswatini Karoo Roast Ostrich Steak
Ethiopia The Berbere-spiced Chicken and Egg Stew (Addisu Gebeya)
Fiji Fiji Kokoda
Finland Sautéed Reindeer (Poronkäristys)
France Crêpe
Gabon Gabon Nyembwe Chicken
Gambia (Republic of The) Gambian Peanut Stew (Domoda)
Georgia Khachapuri
Germany Sauerbraten
Ghana Fufu
Greece Moussaka
Grenada Oil down
Guatemala Pepián
Guinea Fou fou
Guinea Bissau Poulet Yassa
Guyana Pepperpot
Haiti Fried Pork with Rice and Beans
Honduras Plato Tipico de Honduras
Hungary Goulash
Iceland Hákarl
India Biryani
Indonesia Nasi Goreng
Iran (Islamic Republic of) Khoresh-e ghormeh sabzi
Iraq Masgouf
Ireland Irish Stew
Israel Falafel
Italy Ragu alla Bolognese
Jamaica Ackee and codfish
Japan Curry Rice
Jordan Mansaf
Kazakhstan Beshbarmak
Kenya Grilled Meat (Nyama Choma)
Kiribati Palusami
Kuwait Machboos
Kyrgyzstan Beshbarmak
Lao People’s Dem. Republic Laab
Latvia Pelēkie zirņi ar speķi
Lebanon Kibbeh
Lesotho Pap-pap
Liberia Dumboy
Libya Couscous
Liechtenstein Käsknöpfle
Lithuania  Dumplings (Cepelinai)
Luxembourg Judd mat Gaardebounen
Madagascar Romazava
Malawi Nsima
Malaysia Rich Rice (Lasi Lemak)
Maldives Gulha
Mali Tiguadege Na
Malta Rabbit Stew (Stuffat Tal-fenek)
Marshall Islands Barramundi Cod
Mauritania Thieboudienne
Mauritius Dholl puri
Mexico Mole Poblano
Micronesia (Federated States of) Pihlohlo mwehng
Monaco Barbajuan
Mongolia Buuz
Montenegro Prosciutto
Morocco Couscous
Mozambique Xima
Myanmar Mohinga
Namibia Pearl Millet (Pap)
Nauru Coconut crusted fish
Nepal
Dal Bhat
Netherlands Stamppot
New Zealand Kiwi pie
Nicaragua Gallo Pinto
Niger Djerma Stew
Nigeria Suya
North Macedonia Tavche Gravche
Norway Mutton and cabbage stew (Fårikål)
Oman Shuwa
Pakistan Nihari
Palau Kabuli
Panama Sancocho
Papua New Guinea Mumu
Paraguay Sopa paraguaya
Peru Ceviche
Philippines Chicken Adobo
Poland Schabowy
Portugal Dried and salted cod (Bacalhau)
Qatar Machboos
Republic of Korea Kimchi
Republic of Moldova Mămăligă
Romania Sarmale (Cabbage Rolls)
Russian Federation Pelmeni
Rwanda Brochettes
Saint Kitts and Nevis Stewed Salt Fish with Dumplings, Spicy Plantains, and Breadfruit
Saint Lucia Green bananas and salted cod
Saint Vincent and the Grenadines Breadfruit
Samoa Panipopo
San Marino Torta Tre Monti
Sao Tome and Principe Calulu
Saudi Arabia Kabsa
Senegal Senegalese Fish and Rice (Thiéboudienne)
Serbia Sarma
Seychelles Octopus and Smoked Fish Salads (Salad Zourit and Pwason Fimen)
Sierra Leone Cassava Leaves
Singapore Chicken Rice
Slovakia Potato dumplings with sheep cheese and bacon (Bryndzové halušky)
Slovenia Veal and buckwheat dumplings (Buckwheat Spoonbread)
Solomon Islands Poi
Somalia Spaghetti Bolognese (Baasto iyo Sugo Hilib Shiidan)
South Africa Bobotie
South Sudan Ful Medames
Spain Paella
Sri Lanka Sri Lankan Rice and Curry
Sudan Ful Medames
Suriname Chicken and Rice (Pomtajer)
Sweden Meatballs (Köttbullar)
Switzerland Fondue
Syrian Arab Republic Kibbeh Bil Sanieh
Tajikistan Plov
Thailand Pad Thai
Timor-Leste Ikan Pepes
Togo Fufu
Tonga Ota ika
Trinidad and Tobago Crab & Calaloo
Tunisia Couscous
Turkey Baklava
Turkmenistan Turkmen Shepherd’s Pie (Ichlekli)
Tuvalu Swamp Crop (Pulaka)
Uganda Matoke
Ukraine Borscht
United Arab Emirates Kabsa
United Kingdom Chicken tikka masala
United Republic of Tanzania Ugali
United States of America Hamburger, but not an official national dish
Uruguay Chivito
Uzbekistan Plov
Vanuatu Baked Pudding (Lap lap)
Venezuela Pabellón Criollo
Viet Nam Pho
Yemen Saltah
Zambia Nshima
Zimbabwe Sadza
  The Favourites of James Willcox

 

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